Groen Op Kolen
Smoky flavors, firm structures, spicy sauces, the vega (n) BBQ is hip!
For Leonard Elenbaas and Jeroen Hazebroek, grilling no longer holds any secrets. With Green on Coals they show how versatile a vegeatric BBQ can be. They use different methods of preparing vegetables, such as roasting, roasting and grilling, stir-frying and slow cooking.
With recipes for slow cooked cauliflower, grilled fruit, vegan burgers and spicy wok recipes.
In addition to being vegetarian or even vegan, most of their recipes are also gluten-free.
Specifications:
| Language: | Dutch |
| Pages: | 192 |
