Hete Vuren
Barbecuing is no longer just something for the summer. And even better: you do not need expensive equipment. Whatever type of barbecue you have, with the right knowledge and technology everyone can cook on wood, charcoal and briquettes. Hot fires are packed with information about the best materials and accessories, handy techniques to light the fire and of course the art of grilling itself. With clear rules of thumb for cost items and step-by-step descriptions of preparation techniques. And of course a number of inspiring recipes are not lacking.
Jeroen Hazebroek is a barbecue cook and cooks on an open fire from an early age. With his company Het Kookvuur, he provides catering, demonstrations and workshops with barbecues and kamado's. Jeroen manages the popular website BBQ Forum.
Leonard Elenbaas is cook and owner of Pure Passion on Tour. He cooks with the Big Green Egg on location from Westland to Asia.
Specifications:
| Language: | Dutch |
| Pages: | 176 |
