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How do we ship your meat?

It is all possible nowadays! Order your favorite charcoal, Sauce, Rub, BBQ tools or sausage maker attributes and we will add fresh meat in the same package!

How does it work?

Place your order online and complete it completely. Once this has been done, your order will be carefully packed and the meat order will be passed on to our supplier Home Made Meat Specialties.

Here your meat order is carefully selected from freshly cut meat and hygienically packaged under vacuum or gas packaging. The meat is labeled with the name, the content in weight, the best before date and a storage advice. Afterwards your meat order will be stored until around 4 p.m. in a 2c cold room.

All this in a HACCP and EEG approved butcher shop (EEG3216). At the end of the day your order will be packed in cool bags together with icepacks to guarantee the maximum fresh guarantee. Once arrived at our warehouse, your entire order will be transferred to the carrier you have chosen, who will offer the package to you the next business day.

In this way we can deliver an absolutely fresh top product of only the highest quality with of course our fresh guarantee! The carrier will email you a time indication of the delivery time on the day of delivery, make sure that someone is present to accept the package.

Pay attention!

If no one is present or if there is a weekend or holiday in between, our fresh guarantee will lapse. Make sure you plan your delivery well. If you have chosen a delivery at a pick-up point, make sure you pick up your order as quickly as possible.

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