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Basic Sausage Recipes!

Garlic fennel
Ingredients:
ca 1 kilo sausage (for +/- 10 sausages)
ca 1 meter of pork casing
750 g of ham or pork
250 gr bacon
16/18 gr of salt
4 g dried garlic
4 gr dried, shredded chilli
6 g fennel seeds
100 ml of cold water

Chorizo de Cuba fresh or dried
Ingredients:
ca 1 kilo sausage (for +/- 10 sausages)
ca 1 meter of pork casing
750 g of ham or pork
250 gr bacon
16/18 g salt (dried 20 g)
4 g dried garlic
4 gr dried, shredded chilli
6 g coriander
2 g cumin
4 g smoked paprika powder
100 ml cold water (not when dried)

USA style Chipotle sausage
Ingredients:
ca 1 kilo sausage (for +/- 10 sausages)
ca 1 meter of pork casing
750 g of ham or pork
250 gr bacon
16/18 gr of salt
20 gr chipotle bbq sauce
4 g smoked paprika powder
100 ml of cold water

Red pepper sage fresh or dried
Ingredients:
ca 1 kilo sausage (for +/- 10 sausages)
ca 1 meter of pork casing
750 g of ham or pork
250 gr bacon
16/18 g salt (dried 20 g)
4 g dried garlic
4 gr dried, shredded chilli
6 g sage
100 ml cold water (not when dried)

Black pepper garlic
Ingredients:
ca 1 kilo sausage (for +/- 10 sausages)
ca 1 meter of pork casing
750 g of ham or pork
250 gr bacon
16/18 gr of salt
4 g dried garlic
6 g black pepper
100 ml of cold water

New Orleans sausage
Ingredients:
ca 1 kilo sausage (for +/- 10 sausages)
ca 1 meter of pork casing
750 g of ham or pork
250 gr bacon
16/18 grams of salt
4 g dried garlic
6 g thyme
2 gr allspice
100 ml of cold water

German garlic sausage dry
Ingredients:
ca 1 kilo sausage (for +/- 10 sausages)
ca 1 meter of pork casing
750 g of ham or pork
250 gr bacon
20 grams of salt
3 g white pepper
1gr mace
0.5 g coriander
3g garlic
3gr black pepper

Fine smoked sausage
Ingredients:
ca 1 kilo sausage (for +/- 10 sausages)
ca 1 meter of pork casing
750 g of ham or pork
250 gr bacon
18 grams of salt
2 g white pepper
Smoked sausage spices
100ml cold water

Thuringer Rostbratwurst
Ingredients:
ca 1 kilo sausage (for +/- 10 sausages)
ca 1 meter of pork casing
750 g of ham or pork
250 gr bacon
16/18 grams of salt
2gr white pepper
1gr marjoram
1gr kummel
100ml cold water

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