More and more people are cooking with the kamado, a Japanese clay oven like the Big Green
Egg, the Kamado Joe and the Primo. Thanks to the technique of the kamado, this is possible all year round, regardless of the Dutch weather. Hot coals complete, the revised edition of Hot Coals and Hot Coals - the recipe book, not only covers the latest techniques, but also offers original and surprising recipes for meat, vegetables and even sweet dishes. Authors Jeroen Hazebroek and Leonard Elenbaas explain in hot coal complete up-to-date explanations for every brand kamado, five new cooking techniques and twenty new recipes.
Hot coal complete is the new bible for both novice and advanced kamado chefs. Jeroen Hazebroek is a barbecue cook and cooks on an open fire from an early age. Since 2007 he has been the owner of Het Kookvuur, a company that engages in catering, demonstrations and workshops with kamado's. Leonard Elenbaas is cook and owner of Pure Passion On Tour.
He cooks with the Big Green Egg on location from Westland to Asia.