Pasta Bijbel
With more than 130 recipes, useful tips and instructions, Roberta shows in Pastabijbel the endless possibilities of pasta, of course entirely in accordance with Italian tradition. On the basis of clear instructions and step-by-step photography you will learn everything about making different types of pasta and sauces. From classics such as spaghetti carbonara and all vongole to lesser-known dishes such as pizzoccheri alla vielellina and zite alla sangiovanello. Pasta Bible is a surprising and instructive reference work for both the novice cook and the cooking wonder.
Specifications:
| Language: | Dutch |
| Pages | 448 |
