Worst Bijbel
Mr. Wateetons reveals all butcher secrets and shows you how to turn a sausage, fill, knot, smoke and dry. By means of extensive instructions and clear step-by-step photos all techniques of sausage making are explained.
He will teach you how to make bratwurst, cooked sausage, liver sausage, black pudding, dry sausage and even vegetarian sausage, and how to prepare those sausages with the most delicious recipes. This ode to the sausage is for the artisan do-it-yourselfer, but also for the meat lover who wants quality on his plate.
Specifications:
| Language: | Dutch |
| Pages: | 496 |
