Vis Bijbel
Fish bible helps you to choose, prepare and prepare all commonly available and sustainably caught fish, crustaceans and shellfish.
Using clear instructions and clear photos, you will learn step by step all important basic techniques to clean and prepare fish, crustaceans and shellfish: from cutting cod cheeks, opening oysters and flatfish filleting to tuna steak grilling, squid baking and fish smoking The basic preparations are lined with practical suggestions, classic sauces and traditional fish recipes from Italy, France, Spain, Portugal, Great Britain, Belgium and the Netherlands.
In addition to an informative reference book of the common species on the European fish market, Visbijbel offers all sorts of tips that make it easier to make a sustainable choice.
- Techniques to clean fish
- More than 90 basic preparations
- Clear step-by-step photos
- Cold and hot sauces
- Traditional fish recipes
Specifications:
| Language: | Dutch |
| Pages: | 496 |
