Kip Bijbel

From chicken in tarragon sauce to soto ayam and from butter chicken to Bresse chicken: in Kipbijbel by restaurateur and cookbook author Alain Caron and his chef Rogier Trip you will find more than 200 chicken recipes for every occasion and every moment of the week. You learn which parts of the chicken you can best use for what, and also how to make really good chicken stock. They also give you all the ins and outs about roasting, stewing and grilling the chicken. Kipbijbel shows how versatile chicken is and that the possibilities are endless.

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