Grill Bijbel

Grilling is more popular than ever before. Where there used to be a grill for spare ribs and sausage, complete meals are now prepared on the grill. Vegetables, fish, crustaceans and shellfish and even fruit are now just as popular. In Grillbijbel, Julius Jaspers uses clear step-by-step photos and clear icons to show what is possible and gives his 250 most popular recipes. For outside, but especially inside and in the oven.

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