Beter BBQ - Handig met de Houtskool BBQ
Seasoned barbecue authors Jeroen Hazebroek and Leonard Elenbaas teach you how to barbecue in a small space and in all seasons. In this book they focus on the hibachi and the kettlebbq. The hibachi (or shishirin), a small open grill that you put on the table, is super handy for small grill dishes, but with a little extra technique also suitable for larger pieces of meat. The kettle bbq, an all-rounder and the driver of the barbecue revolution of the last 20 years, is collecting dust in many backyards and sheds. Dust it off and learn how to smoke, grill and indirectly cook with this simple ball.
Specifications:
| Language: | Dutch |
| pages: | 112 |
