Vuur&Rook World’s Best BBQ Boek GESIGNEERD
When we call our first BBQ book the best BBQ book in the world, we might be exaggerating a bit, but not much! Because behind the cover there are more than 60 of the best BBQ recipes. So fire up your Q and make some Memphis-style ribs. Prefer beef? Then browse for the Honey Jalapeño Short Ribs recipe. Or make Jamaican Jerk Chicken Wings, Fried Chicken Wings, Finger Licking Chicken or the best Beer Can Chicken in the world! Or prepare your own BBQ sausages, applause from your guests guaranteed! We've created the recipes of Chorizo, New Orleans sausage, USA style chipotle sausage, Garlic Fennel, Red Pepper Sage, Black Pepper Garlic, German Dry Garlic Sausage and Thuringian Rostbratwurst. Prefer fish? Of course, Merluza con ajo y perejil (hake fillets with garlic and parsley), Lubina al Donostia con patatas (sea bass with potatoes) and Crab cakes can be found in the book. There is also no shortage of citizens. You will find Lazy Sunday Afternoon, Filthy, Epic, Smash, Cheese, Cheddar Chicken and Blue Cheese burgers. And no, we have not forgotten saté either, Saté Ajam, Saté babi of pork tenderloin, Saté babi of procureur, Saté udang (shrimps) have been given a place in the best BBQ book, just like katjang sauce and ketjap sauce.
Not enough yet? Then choose from dishes like a Philly Cheese Steak Sandwich, the sloppiest Sloppy Joe or its Italian cousin Parmasan Chicken Sloppy Joe. And while we are in the south, Döner kebab, Adana kebab, Gyros, Souvlaki, with the Vuur & Rook World's Best BBQ book at hand, you don't turn your hand for it anymore. And when you've made all that, it's time for a tour around the world with Pulled Chicken Nachos, Taco's el pastor, a Meat Donut, Char Siu, Sticky Chinese Porkbelly, Grilled Picanha with chimichurri and Black claw carpaccio, then tired but satisfied. leaning back.
Is that it or is there more? What? Yes, of course there is more!
As the BBQ specialists of the Netherlands and surrounding continents, in the book we also tell you everything about charcoal and briquettes, making fire and keeping fire, revealing the ins and outs of rubs and sauces, marinating and injecting, giving the starting BBQ'er tips about the basic BBQ tools, tell you everything about the 14 most beautiful steaks, what is what and where is it in a cow, but also dissect a chicken, a pig and a beef together with you, so that you can knock on the door of the regular meat supplier.
And no, then we are not there yet, because the BBQ cannot always burn, people also need to rest. So there are four beautiful reading stories about the four most beautiful BBQ areas in the American BBQ belt. Kansas City, Texas, South & North Carolina plus Alabama. These stories also mention the three best BBQ restaurants in that area, with address, so that if you go that way, you can experience real American BBQ.
