Het Ultieme Vleesboek

Meat, the most popular ingredient on the barbecue. Chef Zowie Tak takes you into the world of carnivores in 'The Ultimate Meat Book'. With the right knowledge and technique, and based on 90 accessible recipes, you can serve the perfect piece of meat from now on. With 'The Ultimate Meat Book' you, as a barbecue fanatic, take on the challenge of grilling every piece of meat perfectly. Whether it's buttery tender St. Louis cut spare ribs or the ultimate pulled pork. Author Zowie Tak, a professional chef with over 15 years of barbecue experience, is a real meat expert. In this book he takes a closer look at the quality of meat and helps you make the best choice. For this he first tells you more about the composition of and influences on meat, and gives you information about the slaughter and maturing process. Then you can start preparing. Indispensable tools and techniques such as binding, brining, rubbing, marinating and smoking meat are discussed step-by-step.

You will also find a handy table with the ideal core temperature for each piece of meat, so that you can always achieve the right degree of cooking. The 90 varied recipes in this book cover the most commonly eaten animals: beef, pork, lamb and chicken. The different parts (cuts) of each animal that you can prepare on the barbecue are discussed. Set yourself on a culinary journey around the world, from Brazilian picanha with roasted vegetables to Peruvian rotisserie chicken and Thai green pork curry.

Learn to expand your skills along the way and be inspired by the delicious recipes and beautiful photos. Look forward to lighting your barbecue and know that preparing meat on a barbecue will never be the same again. From now on you recognize quality and serve the tastiest, crispy pork belly, brisket and buffalo wings!