Het Ultieme Kamadoboek

The fact that you have bought, or may be about to buy a kamado, means that you are or want to become a real barbecue fanatic. This goes way beyond just grilling meat and maybe some vegetables, although you can use your kamado for that too. Because many cooking techniques are possible on a kamado, resulting in even more different tasty dishes. In this book you will be taken from the basics and trained to become a kamado chef.

 

Author Zowie Tak, a professional chef with over 10 years of BBQ experience, is a true kamado expert. He uses his knowledge and skills during kamado workshops and training courses and when developing recipes for the kamado. Based on his expertise, Zowie advises you about the purchase of the kamado, lighting, use and maintenance. Then you get to work with no fewer than 90 tasty recipes, from simple to sometimes quite challenging. So that you can broaden your skills even if you have owned a kamado for years. The recipes are very diverse, including meat, fish, poultry, vegetables and pasta. Zowie takes you to the various world cuisines, including authentic American fall of the bone spare ribs, a spicy curry from India, original Italian pizza, Chinese steamed dumplings, Thai tom ka kai soup, Zeeland cockles from the wok and smoked paella from Spain.

 

The recipes in the book are conveniently arranged by accessory. This way you quickly discover for which recipes you can use a skillet, a pizza stone or a cast iron grid. In this way you not only get to know your kamado, but also the accessories. Based on this knowledge, you will see that you will start experimenting with variations on the recipes and techniques included in this book in no time. The motto of the book is therefore: Learn to cook on a ceramic BBQ, instead of following recipes!