Homemade Sausage Boek
Making sausages at home has never been easier and more attractive. In this book, the award-winning people from Porter Road Butcher from Nashville, Tennessee, describe the technology needed and reveal their best sausage recipes. They start the book with a description of the best meat and then tell you step by step how to grind meat at home, fill the casings with sausage and turn sausages. The sausages in Homemade Sausage vary from classic to very innovative. The book ends with recipes for which the homemade sausages are used tasty and surprising.
In the book you will find:
- Step-by-step instructions for making your own traditional sausage
- Classic and creative blends to fill the sausages
- Porter Road Butcher's favorite way to use sausage