Winter BBQ
An incredibly nice solid barbecue book with 50 recipes for a winter barbecue. Besides delicious meat recipes, also beautiful fish, vegetarian and sweet recipes. And recipes to make the most delicious sauces, marinades and seasonings yourself, all with a winter touch!
For example, make a winter stuffed suckling pig roast with winter vegetables like beet and salsify and for dessert Glühwein pears with salt-cinnamon caramel. Who says BBQ'ing is only for the summer months!
Specifications:
| Language: | Nederlands |
| Pages: | 160 |
