Uit de Rookoven
Home-smoked food is basic and natural. The smoldering wood subtly gives off its flavor and aroma. Not only meat and fish, but also cheese, mushrooms, nuts, vegetables, tofu, crustaceans and shellfish and even fruit can be enriched with a smoky flavor. There is a range of wood types, each of which also has its own specific aroma. In this book you will find 35 recipes to experiment with.
Specifications:
Language: | Dutch |
Pages: | 96 |