Technieken & Recepten Rook Boeken Deal
Consisting of:
- Techniques & Recipes for preparing dishes on wood
- Techniques & Recipes for Smoking Meat, Fish, Vegetables, and More.
Dishes on wood: Wood in stock? Should!
Cooking on a plank is the easiest way to infuse your food with the subtle flavor and wonderful aroma of smoke.
And the great thing is, you don't need special equipment or follow complicated directions to cook on a shelf. All you need are a shelf and this book! With the 25 essential techniques you'll find in this book, you'll be preparing the most delicious food on a shelf in no time - outdoors and indoors.
Specifications:
| Language: | Dutch |
| Author: | Karen Adler & Judith Fertig |
| Pages: | 128 |
Smoking meat, fish, vegetables: It doesn't matter whether you have a huge luxury smoker or an ordinary kettle barbecue - if you know the 25 indispensable smoking techniques, you can always enjoy delicious home-smoked ribs, salmon and chicken.
Where can I find those techniques, I hear you think. Here, in this book. With these techniques and the 25 accompanying recipes you are not only a 'smoker' but above all 'hot'!
Back then, when I was trying to establish my culinary reputation in the barbecue world, I sought the expert guidance of Ardie Davis through his inner barbecue shaman Remus Powers. In this book he lets everyone share his years and years of experience. No barbecue adventurer should miss this book. '
Specifications:
| Language: | Dutch |
| Pages: | 128 |
