Technieken & Recepten voor het Roken van Vlees, Vis, Groente en nog veel meer
It doesn't matter whether you have a huge luxury smoker or an ordinary kettle barbecue - if you know the 25 indispensable smoking techniques, you can always enjoy delicious homemade ribs, salmon and chicken.
Where can I find those techniques, I hear you think. Here, in this book. With these techniques and the 25 accompanying recipes you are not only a 'smoker' but above all 'hot'!
Back then, when I was trying to establish my culinary reputation in the barbecue world, I sought the expert guidance of Ardie Davis through his inner barbecue shaman Remus Powers. In this book he lets everyone share his years and years of experience. No barbecue adventurer should miss this book. '
Specifications:
| Language: | Dutch |
| Pages: | 128 |
