Masterclass Hamburgers
Never before have you been able to read so much about burgers as in Hamburgs by chef and restaurateur Julius Jaspers. He tells you the history of the popular sandwich and teaches you how to make the ultimate hamburger, with all possible preparations and ingredients. By combining the recipes for the bun, the patty, the topping and the sauce, you create your own ultimate burger.
Specifications:
Language: | Dutch |
pages: | 192 |