Lekker Burgerlijk
A burger revolution is playing out. Hamburgers "new style" are no longer primarily cheap and quick, but tasty, original and made from quality ingredients. Even celebrity chefs are creating their own signature burgers. So what will you steal the show with? A perfectly barbecued burger made from homemade ground beef? Homemade bearnaise sauce and pickles? Or a magnificent veggie burger with cauliflower steak or grilled avocado? You'll find them in this book, along with the best burger tips, tricks and facts.
Specifications:
Language: | Dutch |
Pages: | 96 |