The Windmill Cast Iron Smashburger Tool
Smashburgers, a unique way of preparing hamburgers, brought over from the US.
Take a good chunk of seasoned minced meat and place it in your preheated skillet or on the baking tray. Use the Smashburger tool to flatten the minced meat to make a real smashburger.
The burger is very thin and therefore only needs a short time to cook. Flip it over with a spatula to cook the other side as well, and you can finish your burger bun in minutes.
Make sure your burgers come into their own and schedule the burger buns on time. Arugula and blue cheese finish it all off. Guaranteed a second round!
Specifications:
| Diameter: | 14 cm |
| Height: | 7 cm |
| Weight: | 1.1 kg |
| Material: | Cast iron |
