Vuur&Rook White Quebracho Restaurant Grade Lump Charcoal 10 kg
This Fire & Smoke charcoal is produced from the wood of the Quebracho tree (white holm oak) that grows in Paraguay, South America. The properties of this charcoal are that it has a much longer burning time than European charcoal, emits a neutral mild smoke taste, the pieces are very large (50 to 200 mm) and even when you have finished BBQing you can extinguish the charcoal. by closing the lid and turning off the air supply, you can simply light it again next time. Go,Go,Go…Fire Up The Q!
Tip from the BBQ Pitmaster : For an extra smoky flavor, add some smoke chunks: for example hickory, apple or cherry!
Important
- Always use a heat-resistant environment.
- Do not barbecue indoors or in areas without sufficient ventilation.
- Do not leave a burning barbecue unattended when children are around.
- Do not use flammable liquids such as spirit or gasoline to flavor the barbecue, but use firelighters or wood shavings.
- Fragile product, store moisture-free.
