Saus Bijbel
With more than 250 recipes and helpful tips, Julius Jaspers shows in Sauce Bible through clear instructions and step-by-step photography how to make the best sauces and condiments yourself. From BBQ to butter sauces and dressings, oils and vinaigrettes to sauces with or for vegetables, meat, fish and seafood. And of course sauces based on broth, alcohol, roux and not forgetting dessert sauces, including those based on fruit, caramel and chocolate. Sauce Bible is for both the novice cook and the advanced hobby cook a surprising and informative reference book.
Specifications:
| Language: | Dutch |
| Pages: | 488 |
