Dutch Oven Recipes, Tips and Coals
Lovers of glowing coals and campfires cannot do without a Dutch oven. This cast iron pan is an absolute must for outdoor cooking. The Dutch oven means the pinnacle of freedom for Tim and Sebastian of the Sauerland BBCrew, because with this pan you can prepare almost anything: not only tender pulled pork, paella and creamy potato gratin, but also sweet apple crumble and crusty bread.
- over 60 recipes for stews, meat, fish, game, poultry, fish, crustaceans and shellfish, bread, side dishes and sweets.
- rules of thumb, tips and information for purchase, technique and preparation.
- clear instructions thanks to years of experience: how many briquettes do I put where and when?
- their infectious enthusiasm for all the possibilities of the great Dutch oven!
Specifications:
| Language: | Dutch |
| Pages: | 446 |
