Blues Hog Tennessee Red 1 pint
A thin sauce based on vinegar and pepper popular with Southern Ber Barbecue. Blues Hog Tennessee Red Sauce can be used as a marinade, glaze or even a dip. Excellent on pork and beef, this sauce gives food a unique boost of taste with a spicy attitude!
Ingredients: apple cider vinegar, sugar, ketchup (red ripe tomatoes, distilled vinegar, corn syrup with high fruit sugar, corn syrup, salt, spices, onion powder, natural flavors), water, salt, spices.
|Content:||1 pint / 568 ml|