BBQ The Next Level

This book is for all BBQ-ers who want to take a step. Don't get me wrong: I still love pulled pork and drive for good spare ribs, but I also want something different sometimes. That's why 100 recipes to get you out of your comfort zone - and I don't just mean in terms of difficulty or ingredients. By 'next level' I mean there is so much more than marinating ribs or roasting potatoes. In this book I lift the salmon, pointed cabbage and leg of lamb to a higher level and take you step-by-step through the preparation of scallops, pigeon and Wagyu on the BBQ - just to name a few.