BBQ Grill & Smoke
This deluxe barbecue book has three parts: fire, grill and smoke. All recipes in 'fire' focus on the subtle smoky hint you can create by using charcoal. The next section, 'grill,' focuses on the characteristic grill marks and accompanying barbecue flavor, and the book concludes with 'smoke,' where wood chips or other flavorings are added to bring a new complexity to dish. A beautiful edition with gold foil on the cover.
Specifications:
| Language: | Dutch |
| Pages: | 160 pages |
