Authentic Japan home
Maori Murota, author of the successful title 'Recipes from Tokyo', guides you through Japanese cuisine 'from scratch'. In both words and images, techniques become clear - how to make udon noodles, ramen and gyoza dough - and you learn the basics by, among other things, fermenting yourself (miso, natto and more) or making tofu, stocks and basic sauces. You can get started with the great recipe of iconic dishes from Japanese cuisine. Serve marinated raw horse mackerel. Make 'agebitashi', vegetables that are first marinated and then fried. Treat your guests to mouth-watering dishes and spectacular-looking 'temari sushi' with various toppings. From soup, snacks, salads, main dishes, cocktails, tea and more, Maori Murato will help you master the intricacies of Japanese cuisine. An ideal and beautifully executed cookbook for the hobby cook and lover of Japanese cuisine in which not only authentic recipes are shared, but also the basic (techniques), the farm-fresh products and a good step-by-step explanation. 'Dōzo omeshiagarikudasai!'
Specifications:
| Language: | Dutch |
| Pages: | 264 pages |
