Yakiniku Flambadou
The flambadou provides a spectacular experience and true taste sensation. By adding white fat or solid coconut oil, ingredients become even crispier and more flavorful. With the funnel-shaped flambadou you can easily add fat or solid coconut oil.
Heat the flambadou by placing it directly in the hot coals. Once the flambadou is glowing hot, the block of fat can be placed inside. Thanks to the funnel shape, the melted fat will drip perfectly over your dish, creating a nice crispy crust and unique flavor. The flambadou is made of stainless steel and can be used in the Kamado for an unforgettable BBQ evening.
