Vuur&Rook Smoker Dust Beech 1,5 kg
These Vuur&Rook Smoker Dust give your fish, pork, game and chicken a subtle smoky taste and a nice golden brown color on your product. Place 2 to 3 hands of smokers between hot coals or briquettes and let them smolder gradually during your Hot & Fast BBQ session! Moreover, this smokehouse is extremely suitable for the Cold Smoke Generator!
Tip from the BBQ Pitmaster: Use the Vuur&Rook Cold Smoke Generator and smoke your product in a cold environment for up to 12 hours!
