Vuur&Rook Smoking Dust Apple 1,5 kg
This Vuur&Rook Apple smoking dust gives your pork and chicken a subtle sweet an slightly refreshing smoke flavour. Place one or two handfuls of smoking dust between the hot coals of briquettes or in your Cold Smoke Generator and let them gradually smoulder during your BBQ session!
Tip from the BBQ Pitmaster: Use the Vuur&Rook Cold Smoke Generator and smoke your product in a cold environment for up to 12 hours!