Van de Grill op de Plank

It is the primal way of cooking that is still used all over the world: grilling. It cannot be more basic and at the same time it has been elevated to a true art by grill masters. The possibilities are also endless in your own backyard. With the 35 recipes in this book and a barbecue or grill pan at the ready, you can put the most impressive grill dishes on the table. From homemade beef burgers and pickled pork entrecote to grilled tuna steak and sweet corn on the cob.