In his new book Hot Peppers, best-selling author Jeroen Hazebroek starts sowing and growing 25 varieties and 4 varieties. Of course tips on care, nutrition and pest control are not lacking.
Hot peppers are peppered by interviews with professionals in the growth sector and the processing industry. In addition, Hazebroek gives countless recipes for sambals and hot sauces and gives tips for drying, smoking, preserving or fermenting the peppers. Finally, 15 guest chefs present recipes from their own culture, such as Indonesian, Surinamese and North African cuisine. These are well-known chefs, but also professionals and home cooks with their favorite family recipe.