The Windmill x Rutger Bakes Enameled Bread Baking Ball

The Windmill x Rutger Bakes Enameled Bread Baking Ball

Nothing beats freshly baked bread. With the help of the bread baking ball you can bake the most delicious bread at home in your oven! The unique design of the bread baking ball ensures that steam is created during baking, which allows the bread to rise properly and gives it a nice crispy crust.

But why is that steam so important? In a bakery, as soon as the bread dough goes into the oven, some steam is added. The steam creates a thin layer of water on the dough, delaying the crusting of the bread. This allows the bread to rise well during the first part of the baking time. Halfway through the baking time, the steam has gone, the bread has risen well and can then be baked until it is crispy and golden brown. With the bread baking ball this process is imitated and you have the ideal bread oven for your home.

enamelled
The bread baking ball is made of enamelled cast iron. Cast iron retains the heat for a long time and ensures good heat transfer to the bread dough. Because the bread baking ball is enamelled, it is water-resistant, rust-free, easy to clean and the dough does not stick as quickly. Traditionally, bread was baked in a cast iron pan, the Dutch Oven, where the pan was used as an oven. The bread baking ball uses the properties and benefits of cast iron, but lets the oven do the work. The sturdy stainless steel lid knob ensures that you can grip the lid of the bread baking ball yourself with oven gloves. With the integrated handles you can easily move the entire bread baking ball.

Baking bread
For baking bread, you use both the bottom and the lid together in the oven. How do you use the bread baking ball? Place the oven rack low in the oven and place the bread baking ball (both the bottom and the lid) on the rack. Preheat the oven with the bread baking ball to 240°C for at least 30 minutes. Use oven gloves to take the lid off the ball, slide the bread onto the bottom plate and put the lid back on. Reduce the oven temperature to 220-230 °C and let the bread bake for about 20 minutes. Remove the lid with an oven glove and bake the bread for 15-25 minutes until golden brown and crispy. Let the bread cool on a wire rack.

Also perfect for pizza, quiche, flatbread and more!
In addition to the tastiest bread, you can also use the bread baking ball for pizzas, quiches, savory pies, flat breads and much more. Then use the bulb without the lid.

The bread baking ball was developed in collaboration with Rutger bakt. On www.rutgerbakt.nl/broodbakbol there is a collection of bread recipes, an explanation of how to use this loaf pan and even more tasty inspiration for the bread baking ball. The bread baking ball is also suitable for baking bread in a gas barbecue with a lid, kamado or other closed barbecue.

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