The Windmill Dutch Oven 9 Quarts With Legs
Baked beans, bread, cake, meatballs, General Tso Chicken, vegetable soup, Calzone pizza, chicken risotto, Boeuf Bourguignon, fries stew, Glühwein, tournedos, scrambled eggs, mac 'n cheese, captain's dinner, burritos, mussels…. we pass in our Dutch Ovens, also called 'DO'. It is therefore our most favorite product and always a joy to cook on. Every now and then we even participate in competitions, great fun, educational, but most of all delicious!
The Dutch Oven. There where everything started. The rock-solid cast iron casserole that American colonists used to cook with around 1800. Has fallen out of favor in recent years, but now completely hot again! This is also the case with this 3-quartz Dutch Oven. A real all-rounder and a welcome guest at every party, every kitchen and every open fire. Experience it yourself!
At The Windmill we love to cook. Not a day goes by that we are not behind our pots and pans. But preferably outside, with our typical Dutch cast iron cookware. So get out of your kitchen and experience a different way of cooking!
"Think outside the kitchen for once"
Features :
- Pre-Seasoned
- Extra high legs to place the Dutch Oven on the briquettes
- Extra high legs on the lid to use as a skillet
- Suitable for 6-9 people
- Suitable for Weber BMS System
- Suitable for gas, open fire and the BBQ
Specifications:
| Weight: | 10550 grams |
| Content: | 8.5 l |
| Pan Ø: | 315 mm |
| Handles: | 2x20 mm |
| Total Ø: | 360 mm |
| Height pan without lid: | 190 mm |
| Height lid: | 55 mm |
| Total height: | 235 mm |
