The Windmill Dutch Oven 4,5 quarts
Baked beans, bread, cake, meatballs, General Tso Chicken, vegetable soup, Calzone pizza, chicken risotto, Boeuf Bourguignon, fries stew, Glühwein, tournedos, scrambled eggs, mac 'n cheese, captain's dinner, burritos, mussels ... see everything we pass in our Dutch Ovens, also called 'DO'. It is therefore our most favorite product and always a joy to cook on. Every now and then we even participate in competitions, great fun, educational, but above all tasty!
The Dutch Oven. There where everything started. The rock-solid cast-iron frying pan that American colonists used to cook with around 1800. Has fallen out of favor in recent years, but now completely hot again! This also applies to this 4.5 quartz Dutch Oven. A real all-rounder and a welcome guest at every party, every kitchen and every open fire. Experience it yourself!
At The Windmill we love to cook. Not a day goes by that we are not behind our pots and pans. But preferably outside, with our typical Dutch cast iron cookware. So come out of your kitchen and experience a different way of cooking!
"Think outside the kitchen for once"
- Extra high legs to place the Dutch Oven on the briquettes
- Extra high legs on the lid to use as a skillet
- Suitable for 1-3 persons
- Suitable for Weber BMS System
- Suitable for gas, open fire and the BBQ
|Pan Ø:||255 mm|
|Total Ø:||295 mm|
|Height pan without lid:||130 mm|
|Height lid:||45 mm|
|Total height:||165 mm|