The Windmill Dutch Oven 4.5 quarts With Legs
The Dutch Oven is a Dutch invention. A multifunctional, cast iron pan. Place wood, charcoal or briquettes above and below to heat the dish from both sides. Place the pan directly in the fire, on a fire table, in your fire basket, barbecue or even in the oven indoors.
Use the Dutch oven to prepare a delicious Rengdang, bake a Farmer's Boy Cake or make delicious pea soup.
Lid
The lid of the pan contains handy feet. Turn the lid over and place the legs on briquettes, charcoal or in the fire. You can use the lid as a baking tray for pizza or roti, for example.
In addition, the legs on the lid are useful for 'stacking'. In this way, multiple Dutch Ovens are heated with the same heat source. You can also place a cast iron skillet or BBQ pan on top of the Dutch oven.
“Think outside the kitchen for once”
Characteristics :
- Pre-Seasoned
- Extra high legs to place the Dutch Oven on the briquettes
- Extra high legs on the lid to use as a skillet
- Suitable for 1-3 people
- Suitable for Weber GBS System
- Suitable for gas, open fire and BBQ
Specifications:
| Weight: | 6000 grams |
| Contents: | 3.8 l |
| Pan Ø: | 255mm |
| Handles: | 2x20mm |
| Total Ø: | 295mm |
| Height of pan without lid: | 130mm |
| Lid height: | 45mm |
| Total height: | 165mm |
