The Windmill Bacon Press Cast Iron
One of our favorite products during an outdoor cooking session: bacon! Delicious, just the smell of the crackling bacon and charcoal already. Delicious as a savory snack, shredded in a green salad, but certainly between a sandwich and a hamburger. The only drawback is that it always curls up so that your sandwich is filled and the bacon pops out.
We have something in mind. The bacon press! Once you prepare your bacon slices, grab the press and press it onto the bacon. This way your bacon does not curl and it also cooks nicely, so you do not have to press it every time. Moreover, the press is equipped with a stainless steel grip, so that you do not burn your hands.
Features:
- Pre-seasoned treated cast iron
- With loose coolgrip
- To prevent your bacon from curling up
- Stainless Steel Handle and Coolgrip
Specifications:
| Weight: | 1100 grams |
| Length: | 200 mm |
| Width: | 100 mm |
| Height: | 60 mm |
