The Curry Guy BBQ

Dan Toombs, aka The Curry Guy, lights the fire and shares Indian dishes that can be prepared on the barbecue, grill or in a pan over an open fire. With good explanations about equipment, the difference between roasting and grilling, controlling the temperature, using direct or indirect heat, you can surprise everyone with great Indian dishes from the barbecue. Fire it up and prepare kashmiri kabargah lamb chops, tandoori chicken, various kebab variations or spicy stuffed mussels. Small dishes, fish and meat preparations, but also vegetable, rice and bread recipes that you prepare over an open fire. Try making crispy saffron rice, smoky chana dal or naan filled with curry. In addition, The Curry Guy BBQ offers delicious sauces such as raita with roasted onions, kashmiri hot sauce, spicy tomato chutney and various marinades and rubs. With every recipe you can see at a glance whether it is vegetarian, gluten-free or quick to prepare. Expand your barbecue repertoire and serve your guests surprising Indian dishes.