The Chuck Wagon Cookbook
The life of a cowboy is more than bulls, saddles and traces. There is also food, and lots of it, cooked in the open air after a day at the beach. The tradition lives in the West and in the National Cowboy and Western Heritage Museum.
Modern cowboy cooking combines simple, down-to-earth tastes with the current taste for a style that retains a distinctly Western flavor. All recipes listed here are adapted for home kitchens, but in case there are enough tips for preparing meals over an open fire. Ranging from classic cowboy favorites to the avant-garde in Western cuisine, these recipes showcase cooking in ranch style at its best.
Specifications:
| Language: | English |
| Pages: | 304 |
