Robert Herder Santoku Chef's knife 16.5 cm Stainless Steel
This versatile wide chef's knife is truly ideal for any fish, meat, and vegetable preparation. The wide balanced blade glides effortlessly through vegetables, fish, and meat. The blade is made of an exceptionally high quality stainless steel. It is very finely and thinly ground and hand "blaugepließtet". We recommend sharpening this knife with a diamond sharpening steel or a whetstone. The handles are handmade and polished by artisans. This chef's knife is FSC certified.
Specifications:
| Type of knife: | Chef knives |
| Stainless: | Yes |
| Series: | Santoku |
| Material Blade: | Stainless Steel |
| Material Handle: | Red Beech |
| Handle color: | Brown |
| Overall length: | 36 cm |
| Lemmet length: | 21 cm |
| Dishwasher safe: | No |
