Robert Herder Santoku 16,5 cm
This versatile wide chef's knife is truly ideal for any fish, meat, and vegetable preparation. The wide balanced blade glides effortlessly through vegetables, fish, and meat. The blade is made of an exceptionally high quality non-stainless steel. It is very finely and thinly ground and hand "blaugepließtet". We recommend sharpening this knife with a ceramic sharpening steel or a whetstone. The handles are handmade and polished by artisans.
Specifications:
| Type of knife: | Universal Knife |
| Stainless: | No |
| Series: | Santoku |
| Material Blade: | Carbon |
| Material Handle: | Red Beech |
| Handle color: | Brown |
| Dishwasher safe: | No |
