Robert Herder Boning knife 'Jeroen Hazebroek' 25 cm
The BBQ Edition boning knife is used to remove meat from the bone without damaging the meat. The boning knife is also suitable for removing fat, tendons and skin from meat and fish. With a blade length of about 13 cm and its slim shape, the knife is very maneuverable. For example, you can work precisely along the curves of bones and joints, even in tight spaces. The finger guard on the handle ensures a firm grip and prevents you from slipping on the sharp blade during rough boning.
Specifications:
| Type of knife: | Boning knife |
| Stainless: | No |
| Series: | Jeroen Hazebroek |
| Material Handle: | Eakwood |
| Overall length: | 25 cm |
| Lemmet length : | 13 cm |
| Dishwasher safe: | No |
