BeterBBQ book deal
The deal consists of the following three books:
Keilekker on the Kleine Kamado
Many who have purchased a small Kamado BBQ use it for small grilling. They are also well suited for this because of their compact size. There is just a lot more to discover! With the purchase of a few functional accessories, the Mini, Junior, MiniMax, Small or Icon becomes a complete cooking appliance. Kamado experts from the very beginning Leonard Elenbaas and Jeroen Hazebroek, known for the Kamado standard work Hot coal complete, take you by the hand in this book. With a short, concise explanation of firing and cooking techniques and 30 unique, Burgundian recipes, you will learn to smoke, bake bread and pizza and to use the plancha and the cast iron skillet on a small kamado. This way you can conjure up tasty small dishes for 2 to 4 people.
Handy with the charcoal BBQ
Seasoned barbecue authors Jeroen Hazebroek and Leonard Elenbaas teach you how to barbecue in a small space and in all seasons. In this book they focus on the hibachi and the kettlebbq. The hibachi (or shishirin), a small open grill that you put on the table, is super handy for small grill dishes, but with a little extra technique also suitable for larger pieces of meat. The kettle-bbq, an all-rounder and the driving force behind the barbecue revolution of the last 20 years, is gathering dust in many backyards and sheds. Dust it off and learn to smoke, grill and indirectly cook with this simple ball
Smoking is done on wood
Jeroen Hazebroek and Leonard Elenbaas tell you in Smoking on wood exactly what you should pay attention to if you want to prepare brisket and tell you how to give chicken that delicious crispy crust. They know better than anyone the critical moments in low & slow barbecues: packing, sauces, topcoats and rest. And they're not ashamed to tell you how to reheat your dishes the next day. In this book they start with the Big 4: chicken, ribs, pork and brisket. After that, the rest is a piece of cake.
