The Bastard Butcher Paper 50 cm x 30 m
utcher paper is grease-free and breathable so that you can cook the dish low & slow without much loss of moisture. This paper keeps your meat moist, but is breathable enough to protect your crust and let in extra smoky flavor. Until now, aluminum foil has been the way to wrap meat. The downside to aluminum foil is that it is virtually airtight, which means that the crust on the meat, which you have been putting your best on for hours, will get soggy and steamy and thus ruined. The butcher paper takes your Shortribs, Brisket, Spareribs and Pulled pork etc. to a higher level.
The butcher paper retains the most heat, but allows the meat to breathe, while retaining a lot of moisture and retaining that nice thick crust.
Specifications:
Dimensions: | 50 cm x 30 meters |