Gerookte Lekkernijen

You see him more and more often in cook shops: the smoker. How does it actually work? In the past, smoking food used to be a way to keep food longer, but nowadays it is a hobby that is becoming increasingly popular. In addition to fish and meat, vegetables, cheese, fruit, shellfish and nuts can also be excellently smoked. In this completely revised edition the layout and the recipe have been modernized. The result is a fresh and surprising cookbook with clear and accessible information and with approximately 60 clear recipes.