Burgermeester
Masterful burger receptions is an idea of three Amsterdam school friends, looking for good, honest and affordable food.
Since the opening of the first restaurant in 2007, Burgermeester has grown into a small chain with a large number of fans. In this book, Burgermeester shows how you can make your own crazy citizens in a simple way. How do you select the best ingredients and how do you make the best burgers with that basis?
Buying and cooking meat, making mayonnaise, vegetarian burgers and wild fish, everything is covered. The story behind used products is also told, entirely in line with Burgermeester's philosophy.
Specifications:
| Language: | Dutch |
| Pages: | 192 |
