White Label Restaurant Grade Marabu Charcoal 15 kg
This charcoal comes from the Marabu - Dichrostachys Cinera tree. Marabu is a very hard stick-shaped type of wood and therefore ideal for a long Low & Slow BBQ session and has a much longer burning time than European charcoal. The great thing is that Marabu charcoal gives off a neutral, mild smoke taste. When you have finished BBQing and extinguish the charcoal by closing the lid and turning off the air supply, you can simply light it again next time!
Go, Go, Go... Fire Up The Q!
Tip from the BBQ pitmaster: For an extra smoky flavor, add some smoke chunks: for example Hickory, Apple or Cherry.
Important
- Always use a heat-resistant environment.
- Do not barbecue indoors or in areas without sufficient ventilation.
- Do not leave a burning barbecue unattended when children are around.
- Do not use flammable liquids such as spirit or gasoline to flavor the barbecue, but use firelighters or wood shavings.
- Fragile product, store moisture-free.
