Puur Pizza

In Puur Pizza, Adrien Billiet lets you discover all the secrets of your perfect pizza: from the right flour to the perfect baking temperature and the winning combinations of ingredients. A series of authentic basic techniques, handy tips and recipes from all over Italy and far beyond will help you on your way to making the pizza you love. We keep in mind an important Italian lesson: meno è meglio. As tempting as it may be to combine everything you like, it is often better to work as minimalistic as possible, so that the pure flavors of the ingredients float to the top instead of drowning in too much ingredients.